How can you ensure only compliant final products will reach your customers? 

In most cases, bakeries employ human operators to remove the non-conformed products manually from the line. This system has two significant drawbacks: It is highly operator-dependent, and therefore, it is not possible to know why the operator made their decision to reject the product.

Today, in-line vision inspection technologies offer many benefits, including:

• Helping bakeries better understand how their process is performing by measuring an objective (and adjustable) rejection rate, and
• Providing insights on what caused this product rejection.

In our next episode of the Baker & Miller Educational Webinar Series, our specialists will introduce vision inspection technologies from KPM Analytics. These systems offer an objective way of measuring final product characteristics to ensuring consistent quality, regardless of the raw materials, operating teams, lines, and production sites.

Register to Attend Live in Your Language of choice

English | Watch Now! ▶️

Español | Watch Now! ▶️

عربي  |  Watch Now ▶️

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Русский | Watch Now! ▶️

Our upcoming episodes in 2024

Episode 2: Improving the Baker & Miller Relationship with One Flour & Dough Analyzer
June 24-28, 2024 | Specific dates & times to be assigned

Episode 3: How to Produce Compliant Flours Based on the Baker's Certificate of Acceptance (COA)
September 9-13, 2024 | Specific dates & times to be assigned

Episode 4: How to Adapt Your Flours to Baker's Needs with Lab Milling Instruments
December 2-6, 2024 | Specific dates & times to be assigned

Watch the Recordings from Our Previous Episodes
(Links Include Presentations in All Languages)

2023 Webinars

Proofing: How to Master a Key Step in the Baking Process
Watch the Playlist ▶️

Shaping: How to Master a Key Step in the Baking Process
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Mixing: How to Master a Key Step in the Baking Process
Watch the Playlist ▶️

2022 Webinars

How Can I Reduce My Need for Costly Baking Trials?
Watch the Playlist ▶️

What's Causing Sticky Dough, Cracked Product, and Other Quality Challenges?
Watch the Playlist▶️

How to Analyze & Predict the Behavior of Whole Wheat / High-Fiber Flours
Watch the Playlist ▶️

Answering the Challenges of Water Absorption Control
Watch the Playlist▶️