It's time to get the complete story on flour quality

For decades, Farinograph instruments and the Mixolab 2 have been the industry standards for analyzing a flour’s water absorption capacity, development time, and dough stability. However, this is the point in the story where the Farinograph stops, leaving your analysis at a critical cliffhanger.

The Mixolab 2 not only leads you through the early stages of analysis, but it also provides total clarity on how a batch of flour will adapt to your baked product.

Limited Time Offer: Trade in your Farinograph instrument and receive a 10% discount on a new Mixolab 2*

To qualify for the trade-in offer, the customer must provide proof of destruction of their Farinograph instrument. This includes mailing the main board from the Farinograph to our KPM Analytics offices.

Fill out the contact form on this page to begin the process. 

*Note: This offer cannot be combined with other discounts.

Take Advantage of Our Trade-in Program Now: Offer ends June 30, 2024

Fill out the contact form below and a KPM Analytics representative will contact you with next steps.